Shopping Cart

Pasticceria Bonci

Mochi Cake - New


It is the combination of the liqueur that allows this delicacy to be free of artificial preservatives, and gives the Mochi Cake that uniqueness. Impossible to not try and difficult to abandon, the Mochi Cake is favored by the delicacy of a genuine dough.


Born in Montevarchi in the last decades of the sixteenth century, Francesco Mochi is remembered as one of the most important Italian sculptors, among the initiators of the Baroque.

It is precisely inspired by the dynamic forms which bring together sweetness and drama (and exploiting the similarity between his surname and the mocha for coffee). The Bonci Pastry Shop has created the brand new Cake Mochi: an artisan-made dough made from hazelnut flour, expertly crafted with the robust flavor of espresso. A unique experience for the palate, characterized by the softness of fortified taste.

Leavened baked confectionery product with hazelnut flour and coffee liqueur


Wheat flour, butter (milk), sugar, alcoholic syrup (15% vol. Alc.) imbibition 21% (water, sugar, ethyl alcohol, espresso coffee 2%, coffee infusion 3%, natural flavor: vanilla), almonds flour, hazelnut flour 2%, free range pasteurized eggs, milk, cocoa spread 8% (sugar, cocoa paste 60% min., sugar, cocoa butter, emulsifier: soy lecithin, corn germ oil, cocoa, hazelnut paste) , leavening agent: diphosphates, sodium carbonates, wheat starch, hazelnut grains, salt. Net weight: 750gr.


Frequent questions


    - What is Panbriacone? Panbriacone is a leavened product which, after cooking and cooling, is soaked in sweet wines.

    - Is the Panbriacone naturally leavened? Yes. Bonci uses only a mother yeast that is 70 years old.

    - Does Panbriacone contain raisins? Yes, it has two types of raisins inside:sweet and fleshy sultanas and raisins from Corinth which is small, dark and extremely fragrant.

    - Is there a gluten-free Panbriacone? No. Unfortunately it is not possible to process a leavened product that has the same characteristics with gluten-free flours

    - Does Panbriacone contain milk? No, but it contains dairy products such as butter.

    - Is Panbriacone alcoholic? Yes, the syrup, which constitutes 30% of the entire product, has an alcohol content of 14 ° vol

    - Is there an alcohol-free Panbriacone? No, Panbriacone is a product that is born with the characteristic wetting


    - Should I keep the Panbriacone in the fridge? No. The Panbriacone can be kept perfectly at room temperature.

    - Should I put it in the fridge if I have some pieces left over? No. just close it in the bag so that the dough does not dry out.

    - What is the expiry date of the Panbriacone? From 3 to 10 months of shel life - Can I ship the Panbriacone in the Summer or is there a risk of it wasting away? No problem, the Panbriacone can be sent even in the hottest months.

    - Does Panbriacone contain preservatives? No, no type of artificial preservative. The alcohol inside the product allows the natural preservation of the dough.


    - Is it true that the Panbriacone must be turned upside down before cutting it? It's not true. Turning the product upside down risks crushing the dough and not enjoying its softness at its best

    - How do you cut the Panbriacone? the ideal would be to use a toothed blade bread knife and cut the product avoiding crushing the dough

    - Can I serve Panbriacone in the summer? Sure. Bonci produces the famous leavened all year round. We suggest you combine the cut slice with a scoop of malaga ice cream. A goodness!

    - What drinks can I pair with Panbriacone? The ideal would be to combine sweet wines such as muscat or passito


    - What are the shipping times? Barring unforeseen events due to the courier, the product arrives in 2 working days

    - How can I track the shipment? The link to track your shipment will be sent to you in the order confirmation

    - Is it possible to insert a greeting card inside the package? Of course, you can do it by writing to ecommerce@pasticceriabonci.it (shipping may be delayed)

    - If I have a problem with shipping, who can I contact? just write to the email ecommerce@pasticceriabonci.it or contact Bonci's customer care at 055981225 from Monday to Friday from 9 to 13


    - Can I return the product? No. As it is food, it is not possible to make exchanges or returns for this category.

    - The product was damaged in the shipment, can it be replaced? Yes, it is possible, just send an email with the photo of the damage to ecommerce@pasticceriabonci.it

    - I found the non-compliant product, can I return it? Yes, it is only possible by presenting the necessary documentation such as photos, production lot, date of purchase, description of the defect to the e- mail ecommerce@pasticceriabonci.it