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The BRIA Tronchetto - Pesca & Vino 450g


Candied peach made directly in our laboratories and soaking made with a liqueur syrup and Tuscan red wine. Memories of unique aromas and flavors.


Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and select ingredients.


Naturally leavened baked cake with candied peach, soaked in alcoholic syrup with Red wine liqueur.


bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, vino rosso 10%,natural flavors), candied peach 18% (sugar, peach, glucose syrup from wheat) sugar, butter (milk), pasteurized free range eggs, natural yeast, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milkpowder,milkproteins, soy lecithin Produced without preservatives and colouring.

Nutrition declaration for 100g:
Energy kcal/kj 333/1395
Fat 10,9g
of which satures 6,8g
mono-unsaturates 4,1g
Carbohydrates 50.8g
of which sugar 22,80g
Fiber 3,2g
Proteins 6,9g
Salt 0,12g


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Goodness for Bonci is a family vice since 1953

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